Welcome to Discover Staff!
Backed by some of the largest players in the hospitality and tourism industries and developed to suit their needs, Discover Staff is rapidly being adopted by employers who are keen to get priority access to motivated individuals and make use of the tools available to streamline candidate selection. To find out more, read on!
Advertise jobs to qualified and interested candidates
To reach the right candidate, Restaurant & Catering Australia and other industry members currently have priority access to our industry apprentice and job search tool. Upload your job vacancies directly by creating a Skills Passport Venue Profile now.
Advertised positions are visible to all users of the Discover Hospitality and Discover Tourism websites as well as individuals with a Skills Passport profile of their own, including all current Skills Pathways participants. Access highly motivated individuals and directly view their online resume and background within Skills Passport when they apply for your advertised position.
Visibility of your Skills Pathways participants’ progress
Restaurant & Catering Australia can work closely with you to match you with the right candidates and training pathways. Developed to increase the quality of applicants, as well as up-skilling chefs and supervisors, the Skills Pathways Project provides on-going support and online monitoring of competency based progress and milestones.
Your participants’ progress and results are visible to you at any time, together with other information they have added to their passport, and information on applicants for your posted positions.
Connecting restaurants with the right apprentices and providing dedicated support throughout the program
Restaurant & Catering Australia is working closely with registered training organisations to match the right candidates and training pathways to the right restaurants. Developed to increase the quality of applicants, as well as up-skilling chefs and supervisors, the Skills Pathways Project provides on-going support and online monitoring of competency-based progress and milestones.
The initial phase of this program covers the following courses:
- Certificate III in Commercial Cookery (Apprenticeship) PDF Brochure
- Certificate IV in Commercial Cookery PDF Brochure
- Certificate III in Hospitality (Apprenticeship — Front of House) PDF Brochure
- Apprentice Supervision PDF Brochure
The registered training organisations participating in this Skills Pathways Project are:
Have you considered a supervisory role? The SkillsPathways Project can support you in undertaking formal training that assists in the effective management of apprentices and identifies what to do and where to go for support, such as the Apprenticeship Mentors at Restaurant & Catering Australia.
Download the brochure (PDF 500KB)
The registered training organisations participating in this SkillsPathways Project are:
Learn why apprentice chefs are so important in Australia
Rare Medium – Educational Information
Bridging the gap between the farmgate and the kitchen door, Rare Medium provides the Australian restaurant industry with information and inspiration when it comes to the world of Australian beef, lamb and goat. From farming practices, meat grading, recipe inspiration and what’s going on in the world of meat. For more information, please visit raremedium.com.au.
Witness the seemingly ordinary become extraordinary in the latest issue of Beef Masterpieces brought to you by Rare Medium. From finger-licking sticky glazed Short Ribs, to aromatic Chinese master stock-braised Shin, South American Topside tartare and a Knuckle sandwich you actually want in your face, Masterpieces is your ticket to discovering a whole new world of possibilities when it comes to Beef cuts with the most creative potential and the best bottom line on plate costs. Please click here to view the masterpieces booklet.
Alex Dudley-Bateman of Portsea Golf Club
Alex Dudley Bateman speaks about his role as a golf club professional, the opportunities on the Mornington Peninsula in Victoria.
Brett Blanch Hellyer of Peninsula Hot Springs
Be inspired by Brett's journey into the tourism and hospitality industry through his work at Peninsula Hot Springs. Learn about what he loves of his job, his prospects, the benefits for his lifestyle, and his passion for his job.
Josh Tirant of Flinders Hotel
Josh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.