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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

HTN Recruit is calling all Qualified Chefs!

Are you qualified and looking for new opportunities in in Sydney, Newcastle or anywhere in the state?

Have you sent HTN your resume? Have you spoken with Katrina or Christina about any of the 60 jobs HTN have available through our networks?

If you are a Chef de Partie, Demi Chef, Sous Chef or even a Head Chef, give HTN a call and tell them what you are looking for and they will find it!

Call Katrina on 0408 247 078 or Christina on 0433163719 and
Email your resume to recruitment@htn.com.au for an interview today!

 

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CAREERS

Build a satisfying career in hospitality and tourism

Learn specialist skills in hospitality, including food, wine and silver service, with a TAFE SA hospitality course.

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CAREERS

ICC Sydney supporting diversity and inclusion

The events and hospitality industry is fortunate in being very diverse across a number of streams, and ICC Sydney will continue to support all backgrounds and celebrate their successes.

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Stanley College
CAREERS

Taralga's Tahlia Collins wins Apprentice of the Year

Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.

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NSW Seafood Survey - can you help?
CAREERS

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

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Australian Tourism Awards
CAREERS

TAFE NSW will help hone your ambitions....

Matt Moran learned his culinary craft at TAFE

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CAREERS

QLD Hotel & Hospitality School

Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.

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CAREERS

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

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